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Orange and Arugula Chicken Salad

Orange and Arugula Chicken Salad

Nutrition Facts
  • cal. (kcal) 345
  • Makes: 4 servings
  • Prep: 15 mins
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Ingredients

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  • 3 navel oranges
  • 1 pkg (5 oz) arugula or 50/50 arugula and spinach blend
  • 2 cups shredded rotisserie chicken
  • 1/2 cup crumbled goat cheese
  • 1/4 cup sliced almonds
  • 1/3 cup bottled poppy seed dressing
  • 1 tablespoon white wine vinegar

Directions

  1. Peel oranges and cut into 1/4-inch-thick slices. Fan onto a serving platter.
  2. In a very large bowl, combine arugula, chicken, goat cheese and almonds. In a small bowl, whisk dressing and vinegar. Pour over arugula mixture and gently toss to combine. Pile over orange slices and serve.

Nutrition Information for Orange and Arugula Chicken Salad

Servings Per Recipe: 4
PER SERVING: 345 cal., 20 g total fat (6 g sat. fat), 572 mg sodium, 22 g carb. (3 g fiber, 15 g sugars), 23 g pro.