Orange and Arugula Chicken Salad
- cal. (kcal) 345
- Makes: 4 servings
- Prep: 15 mins
pkg (5 oz) arugula or 50/50 arugula and spinach blend
shredded rotisserie chicken
crumbled goat cheese
bottled poppy seed dressing
white wine vinegar
- Peel oranges and cut into 1/4-inch-thick slices. Fan onto a serving platter.
- In a very large bowl, combine arugula, chicken, goat cheese and almonds. In a small bowl, whisk dressing and vinegar. Pour over arugula mixture and gently toss to combine. Pile over orange slices and serve.
Nutrition Information for Orange and Arugula Chicken SaladServings Per Recipe: 4
PER SERVING: 345 cal., 20 g total fat (6 g sat. fat), 572 mg sodium, 22 g carb. (3 g fiber, 15 g sugars), 23 g pro.