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Buffalo Chicken Baked Potatoes

Buffalo Chicken Baked Potatoes

Nutrition Facts
  • cal. (kcal) 386
Buffalo Chicken Baked Potatoes
  • Makes: 6 servings
  • Prep: 15 mins
  • Bake: 1 hr 15 mins at 400°F
  • Cook: 5 mins
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Ingredients

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  • 6 potatoes (8 oz each), scrubbed and pierced with a fork
  • 2 cups shredded rotisserie chicken, chopped into small pieces
  • 4 ounces cream cheese (from an 8 oz pkg) cut up
  • 1/4 cup Frank's hot sauce
  • 1/4 cup bottled blue cheese or ranch dressing
  • 2 scallions, sliced

Directions

  1. Heat oven to 400 degrees . Place potatoes directly on oven rack and bake 1 hour. Test doneness; cook 15 minutes longer if not tender.
  2. Remove potatoes from oven and let cool slightly.
  3. In a medium saucepan, combine chicken, cream cheese, hot sauce, dressing and half the scallions. Cook, stirring, over medium until cheese is melted and mixture is steaming, about 5 minutes.
  4. Cut a notch in top of potatoes and remove about 1/4 of the flesh (save for another use). Fluff inside of potatoes with a fork, then spoon a scant 1/2 cup chicken mixture into each potato, mounding slightly. Sprinkle with remaining scallions and serve.

Nutrition Information for Buffalo Chicken Baked Potatoes

Servings Per Recipe: 6
PER SERVING: 386 cal., 16 g total fat (6 g sat. fat), 681 mg sodium, 43 g carb. (5 g fiber, 4 g sugars), 18 g pro.